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Everything on Cocoa Quiet, organised by topic.

Chocolate Tools

• Best Chocolate Mold for Beginners by Project — The best chocolate mold for most beginners is a manufacturer-identified food-contact silicone mold with broad, shallow, repeated cavities and a rigid tray…
• Best Chocolate for Molding: Choose by the Project — For solid molded chocolates, shortlist a couverture whose manufacturer lists molding and provides a tempering method.

Home Chocolate

• Chocolate Ganache Ratios for Every Texture — For dark or semisweet chocolate ganache, use equal weights of chocolate and heavy cream for a soft pourable glaze, 3 parts chocolate to 2 parts cream for…
• Easy Chocolate Bark Recipe with Crisp Toppings — For easy chocolate bark, melt 12 ounces (340 grams) of chopped chocolate gently, spread it into an 8-by-10-inch rectangle on parchment, and scatter over 2…
• Why Chocolate Seizes and What to Do Next — Chocolate seizes when a small amount of water reaches melted chocolate and turns it from glossy liquid into a thick, grainy paste.